2 fillets black cod in ricewine sauce
Seaweed marinated in soy sauce
Flying fish roe
salmon for sashimi
2 fillets perch
2 slices salted salmon
seaweed salad
aosa (monostroma) from Japan
lean tuna for sashimi
seabass for sashimi
yellowtail for sashimi
2 slices salmon in ricewine sauce
2 pieces
Thermobag ‘ Blanco’ 45 x45 cm
3 slices salmon