salmon for sashimi
Japanese hotpot for 2/3 p
2 fillets black cod fillet
2 fillets perch
4 whole pieces of Iwashi (sardine)
2 mackerel fillets dried in sweet soy sauce
2 fillets cod in sweet miso sauce
aosa (monostroma) from Japan
10 pcs breaded shrimps
4 sardines dried in sweet soy sauce
Boiled octopus tentacles
8 shrimps (300g)
5 pcs of dried horse mackerel
The best sellers box
2 slices salmon in ricewine sauce