fatty tuna for sashimi
Smoked Salmon
10 pcs breaded shrimps
4 sardines dried in sweet soy sauce
2 fillets salmon in sweet miso sauce
8 shrimps (300g)
13 squid balls
4 whole pieces of Iwashi (sardine)
seared skipjack
Japanese soybeans
Thermobag ‘ Blanco’ 45 x45 cm
vinegared mackerel
2 fillets black cod fillet
flatfish for sashimi
thin flakes of skipjack tuna