Seaweed mekabu
2 fillets salmon in sweet miso sauce
2 slices salmon in ricewine sauce
3 slices cod
2 fillets perch in ricewine sauce
16 pieces Surimi sticks
Seaweed marinated in soy sauce
2 fillets black cod in ricewine sauce
Boiled octopus tentacles
Thermobag ‘ Blanco’ 45 x45 cm
very fatty tuna for sashimi
salmon caviar
2 pieces
horse mackerel for sashimi
5 pcs of dried horse mackerel