5 pcs of dried horse mackerel
Seaweed mekabu
2 fillets cod in sweet miso sauce
grilled Japonica eel w/ sauce
3 slices salmon
dried capelin with roe
Flying fish roe
seared skipjack
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
20 Octopusballs
Hokkai Kioke Soy Sauce Organic (210ml)
2 pieces
very fatty tuna for sashimi
2 fillets black cod in ricewine sauce