Hokkai Kioke Soy Sauce Organic (210ml)
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets perch
yellowtail for sashimi
scallops for sashimi
lean tuna for sashimi
2 fillets perch in ricewine sauce
Seaweed mekabu
Thermobag ‘ Blanco’ 45 x45 cm
13 squid balls
Japanese hotpot for 2/3 p
Hokkai Kioke miso
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines