8 shrimps (300g)
thin flakes of skipjack tuna
Boiled octopus tentacles
2 slices salmon in ricewine sauce
Hokkai Kioke miso
yellowtail for sashimi
2 mackerel fillets dried in sweet soy sauce
16 pieces Surimi sticks
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
seabass for sashimi
2 fillets black cod fillet
110g salted pollack roe
aosa (monostroma) from Japan
Seafoodmix