Smoked Salmon
2 fillets cod in sweet miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
aosa (monostroma) from Japan
13 squid balls
vinegared mackerel
Seaweed marinated in soy sauce
very fatty tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
10 pcs breaded shrimps
Boiled octopus tentacles
Flying fish roe
2 mackerel fillets
8 shrimps (300g)
salmon caviar