flatfish for sashimi
Seaweed marinated in soy sauce
2 pieces
horse mackerel for sashimi
Seafoodmix
16 pieces Surimi sticks
salmon caviar
2 fillets cod in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets black cod in sweet miso sauce
dried capelin with roe
seaweed salad
seared skipjack
aosa (monostroma) from Japan