2 pieces breaded sardines
seaweed salad
yellowtail for sashimi
Boiled octopus tentacles
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets of salted mackerel
2 fillets slices salmon in teriyaki sauce
seabass for sashimi
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
Smoked Salmon
Seaweed mekabu
fatty tuna for sashimi
2 slices yellowtail