110g salted pollack roe
2 slices salmon in ricewine sauce
Flying fish roe
Boiled octopus tentacles
2 fillets perch in ricewine sauce
aosa (monostroma) from Japan
Seafoodmix
2 fillets black cod in ricewine sauce
Smoked Salmon
16 pieces Surimi sticks
Seaweed marinated in soy sauce
4x110g tempura (2 shrimp+2 squid)
thin flakes of skipjack tuna
vinegared mackerel
13 squid balls