spicy pollack roe
seaweed salad
Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
2 fillets perch in ricewine sauce
110g salted pollack roe
5 pieces fish cake
2 pieces
Seafoodmix
grilled Japonica eel w/ sauce
16 pieces Surimi sticks