Japanese hotpot for 2/3 p
spicy pollack roe
2 pieces
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
Smoked Salmon
5 pieces fish cake
13 squid balls
Flying fish roe
2 slices salmon in ricewine sauce
2 slices salted salmon
seaweed salad
Horsemackerel + soya sauce
aosa (monostroma) from Japan
Seaweed mekabu