aosa (monostroma) from Japan
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
5 pieces fish cake
Smoked Salmon
3 types x 2 pieces fried fishcake
110g salted pollack roe
2 fillets of salted mackerel
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
Boiled octopus tentacles
Seafoodmix
Seaweed mekabu
2 fillets perch in ricewine sauce
spicy pollack roe