aosa (monostroma) from Japan
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
2 fillets cod in sweet miso sauce
2 fillets of salted mackerel
2 pieces
2 slices salted salmon
2 fillets black cod in ricewine sauce
marinated mackerel for frying
seaweed salad
grilled Japonica eel w/ sauce
110g salted pollack roe
2 fillets black cod in sweet miso sauce
13 squid balls