5 pieces fish cake
aosa (monostroma) from Japan
4 salted and dried sardines
salmon belly parts
16 pieces Surimi sticks
Seaweed marinated in soy sauce
4 whole pieces of Iwashi (sardine)
13 squid balls
4 sardines dried in sweet soy sauce
seaweed salad
2 pieces breaded sardines
Seaweed mekabu
Seafoodmix
thin flakes of skipjack tuna
vinegared mackerel