yellowtail for sashimi
2 fillets of salted mackerel
salmon for sashimi
2 fillets mackerel in miso sauce
2 mackerel fillets
horse mackerel for sashimi
Boiled octopus tentacles
2 slices salmon in ricewine sauce
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
2 pieces breaded sardines
2 pieces
aosa (monostroma) from Japan
10 pcs breaded shrimps