2 fillets black cod fillet
Seaweed mekabu
flatfish for sashimi
2 mackerel fillets
salmon belly parts
lean tuna for sashimi
seared skipjack
4 whole pieces of Iwashi (sardine)
thin flakes of skipjack tuna
spicy pollack roe
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce