seaweed salad
Japanese hotpot for 2/3 p
4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
lean tuna for sashimi
10 pcs breaded shrimps
4 sardines dried in sweet soy sauce
2 mackerel fillets dried in sweet soy sauce
Smoked Salmon
spicy pollack roe
marinated mackerel for frying
16 pieces Surimi sticks
13 squid balls
salmon caviar
fatty tuna for sashimi