4 whole pieces of Iwashi (sardine)
5 pieces fish cake
2 pieces
seabass for sashimi
4 sardines dried in sweet soy sauce
2 mackerel fillets
2 fillets black cod fillet
2 pieces breaded sardines
lean tuna for sashimi
16 pieces Surimi sticks
Smoked Salmon
Seaweed mekabu
2 mackerel fillets dried in sweet soy sauce
flatfish for sashimi
13 squid balls