2 fillets perch
3 slices cod
2 slices salmon in ricewine sauce
2 fillets mackerel in miso sauce
110g salted pollack roe
Seafoodmix
2 fillets black cod in ricewine sauce
Boiled octopus tentacles
Seaweed mekabu
seared skipjack
yellowtail for sashimi
8 shrimps (300g)
Seaweed marinated in soy sauce
4 salted and dried sardines
marinated mackerel for frying