Seaweed mekabu
seared skipjack
thin flakes of skipjack tuna
16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
4 salted and dried sardines
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
salmon caviar
13 squid balls
scallops for sashimi
very fatty tuna for sashimi
mixed tuna bits for sashimi
fatty tuna for sashimi
lean tuna for sashimi