Flying fish roe
seaweed salad
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
2 fillets black cod fillet
2 pieces mackerel fillets in Korean miso sauce
Seafoodmix
2 fillets perch
Boiled octopus tentacles
salmon caviar
yellowtail for sashimi
2 fillets black cod in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
16 pieces Surimi sticks