8 shrimps (300g)
2 fillets perch in ricewine sauce
5 pieces fish cake
4 whole pieces of Iwashi (sardine)
Flying fish roe
very fatty tuna for sashimi
2 pieces breaded sardines
seaweed salad
aosa (monostroma) from Japan
2 mackerel fillets dried in sweet soy sauce
lean tuna for sashimi
scallops for sashimi
2 fillets black cod in sweet miso sauce
salmon belly parts
3 slices cod