110g salted pollack roe
flatfish for sashimi
Japanese hotpot for 2/3 p
seared skipjack
seabass for sashimi
spicy pollack roe
2 pieces
scallops for sashimi
seaweed salad
5 pieces fish cake
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
Seafoodmix
2 fillets perch in ricewine sauce