seared skipjack
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
10 pcs breaded shrimps
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe