8 shrimps (300g)
very fatty tuna for sashimi
4 salted and dried sardines
13 squid balls
4x110g tempura (2 shrimp+2 squid)
4 whole pieces of Iwashi (sardine)
2 fillets black cod fillet
2 pieces breaded sardines
2 fillets slices salmon in teriyaki sauce
fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
Flying fish roe
Boiled octopus tentacles
scallops for sashimi
thin flakes of skipjack tuna