4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
flatfish for sashimi
13 squid balls
very fatty tuna for sashimi
4 sardines dried in sweet soy sauce
seared skipjack
yellowtail for sashimi
2 pieces
2 pieces breaded sardines
seaweed salad
3 slices salmon
dried capelin with roe
2 slices salted salmon
thin flakes of skipjack tuna