thin flakes of skipjack tuna
dried capelin with roe
Japanese hotpot for 2/3 p
seaweed salad
5 pieces fish cake
seabass for sashimi
scallops for sashimi
fatty tuna for sashimi
spicy pollack roe
flatfish for sashimi
lean tuna for sashimi
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
20 shrimp crystal dumplings
8 shrimps (300g)