4 whole pieces of Iwashi (sardine)
whole squid for sashimi
2 slices yellowtail
2 fillets black cod fillet
yellowtail for sashimi
Boiled octopus tentacles
2 pieces breaded sardines
2 fillets black cod in sweet miso sauce
4 sardines dried in sweet soy sauce
4 salted and dried sardines
13 squid balls
2 fillets black cod in ricewine sauce