Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
scallops for sashimi
8 shrimps (300g)
Smoked Salmon
2 mackerel fillets
dried capelin with roe
2 slices yellowtail
5 pieces fish cake
2 fillets black cod in ricewine sauce
yellowtail for sashimi
fatty tuna for sashimi
2 pieces
seared skipjack
thin flakes of skipjack tuna