10 pcs breaded shrimps
16 pieces Surimi sticks
seabass for sashimi
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
2 fillets perch in ricewine sauce
Seaweed marinated in soy sauce
yellowtail for sashimi
spicy pollack roe
Hokkai Kioke Soy Sauce Organic (210ml)
Seaweed mekabu
lean tuna for sashimi
thin flakes of skipjack tuna
Flying fish roe
vinegared mackerel