2 pieces
Thermobag ‘ Blanco’ 45 x45 cm
2 slices yellowtail
4 sardines dried in sweet soy sauce
Seaweed mekabu
2 pieces breaded sardines
Boiled octopus tentacles
seaweed salad
8 shrimps (300g)
16 pieces Surimi sticks
13 squid balls
Hokkai Kioke miso
lean tuna for sashimi
fatty tuna for sashimi
marinated mackerel for frying