fatty tuna for sashimi
Hokkai Kioke miso
8 shrimps (300g)
2 fillets salmon in sweet miso sauce
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
scallops for sashimi
2 mackerel fillets dried in sweet soy sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 pieces
whole squid for sashimi
lean tuna for sashimi
seaweed salad
2 fillets black cod in ricewine sauce
2 slices salted salmon