Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
110g salted pollack roe
spicy pollack roe
2 pieces
2 fillets cod in sweet miso sauce
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
Seafoodmix
seaweed salad
16 pieces Surimi sticks
5 pieces fish cake