Japanese hotpot for 2/3 p
2 fillets cod in sweet miso sauce
spicy pollack roe
5 pieces fish cake
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
2 pieces
seaweed salad
Seafoodmix
110g salted pollack roe
3 types x 2 pieces fried fishcake
16 pieces Surimi sticks