aosa (monostroma) from Japan
2 pieces
thin flakes of skipjack tuna
2 fillets black cod in sweet miso sauce
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 slices salted salmon
Japanese hotpot for 2/3 p
Flying fish roe
Horsemackerel + soya sauce
13 squid balls
Smoked Salmon
marinated mackerel for frying
seaweed salad
Seaweed mekabu