thin flakes of skipjack tuna
vinegared mackerel
Seafoodmix
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
2 slices yellowtail
marinated mackerel for frying
20 Octopusballs
whole squid for sashimi
8 shrimps (300g)
Seaweed marinated in soy sauce
Flying fish roe
Seaweed mekabu
4 whole pieces of Iwashi (sardine)