Seaweed marinated in soy sauce
2 fillets perch in ricewine sauce
3 slices cod
2 fillets black cod fillet
Seaweed mekabu
2 fillets perch
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
Flying fish roe
8 shrimps (300g)
seared skipjack
Smoked Salmon
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan