seared skipjack
whole squid for sashimi
2 fillets perch in ricewine sauce
marinated mackerel for frying
2 fillets black cod in sweet miso sauce
13 squid balls
2 fillets slices salmon in teriyaki sauce
seaweed salad
2 pieces
16 pieces Surimi sticks
3 slices salmon
4 whole pieces of Iwashi (sardine)
Flying fish roe
2 mackerel fillets dried in sweet soy sauce
Smoked Salmon