Boiled octopus tentacles
Seaweed mekabu
seared skipjack
marinated mackerel for frying
seaweed salad
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
flatfish for sashimi
fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
2 pieces
spicy pollack roe
4 salted and dried sardines
110g salted pollack roe
5 pieces fish cake