aosa (monostroma) from Japan
8 shrimps (300g)
10 pcs breaded shrimps
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
Boiled octopus tentacles
marinated mackerel for frying
5 pieces fish cake
yellowtail for sashimi
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
13 squid balls
Flying fish roe
Seafoodmix
5 pcs of dried horse mackerel