2 fillets perch in ricewine sauce
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
10 pcs breaded shrimps
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
scallops for sashimi
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe