thin flakes of skipjack tuna
flatfish for sashimi
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
dried capelin with roe
2 fillets perch
Seafoodmix
yellowtail for sashimi
5 pieces fish cake
2 pieces
Boiled octopus tentacles
4x110g tempura (2 shrimp+2 squid)
fatty tuna for sashimi
seabass for sashimi
seaweed salad