Mackerel in miso with vegetables from the oven
Home chef Emilie was looking for new (fish) products to cook with and ended up at Hokkai Suisan. She chose the Saba Miso Zuke, the mackerel fillets marinated in miso sauce. She turned them into a feast with eggplant and sweet potato from the oven and pak choi fried in sesame oil. Add two glasses of (red) wine and enjoy!