Chef’s Recipe: Hokkai Ratatouille

Product used in this recipe

Shio Saba
2 fillets of salted mackerel
200g € 7,90
Add to cart Show Details

Number of people

2

Difficulty

Easy

Preparation time

30 min (ex. defrosting)

Ingredients

Shio Saba (2 fillets defrosted)
3 tablespoons (extra virgin) olive oil
200 gr onion (100gr fine chopped, 100gr coarsely chopped)
5 gr garlic
1 can canned tomato
100 gr mushroom
½ courgette
½ paprika
½ aubergine
100 gr celeriac
2 gr thyme
3 tablespoons white wine
2 gr salt
hand full of parsley (optional)

Preparation

Bake the garlic and onions in a pan with 2 tablespoons of olive oil for 3 minutes.
Add the saba and bake for 3 more minutes. Then take out the saba.
Add the vegetables to the pan and bake over medium heat for 3 minutes.
Add the salt and white wine and bake for 3 more minutes.
Add the canned tomato and thyme to the vegetables. Put the sauce on low heat and let it simmer for 10 minutes.
Add the saba. Cover it with the vegetables and cook for another 12 minutes.
Sprinkle the remaining olive oil on top and decorate with some parsley if you like. Enjoy your dish and stay tuned for other recipes. ♪♪