yellowtail for sashimi
marinated mackerel for frying
grilled Japonica eel w/ sauce
2 fillets mackerel in miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
Japanese hotpot for 2/3 p
2 slices salmon in ricewine sauce
20 Octopusballs
2 pieces
spicy pollack roe
Seaweed mekabu
2 mackerel fillets dried in sweet soy sauce
13 squid balls
thin flakes of skipjack tuna
The best sellers box