5 pieces fish cake
Japanese hotpot for 2/3 p
spicy pollack roe
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
2 pieces
Seafoodmix
seaweed salad
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
