4 whole pieces of Iwashi (sardine)
2 slices yellowtail
yellowtail for sashimi
8 shrimps (300g)
10 pcs breaded shrimps
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce