4 whole pieces of Iwashi (sardine)
marinated mackerel for frying
very fatty tuna for sashimi
fatty tuna for sashimi
lean tuna for sashimi
Seafoodmix
vinegared mackerel
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
seaweed salad
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
5 pieces fish cake